December 21 2011 – January 6 2012
CioccolArt Sicily, an exhibition entirely dedicated to chocolate.
Inspired, creative confectioners from all over Italy will realise amazing chocolate compositions.
BUT THERE IS MUCH MORE!
Culinary demonstrations – Held by well-known chef and confectioners
Chocolate… salty or sweet?
Chocolate and its infinite interpretations, from appetizers to desserts: sweet & savory recipes.
Pralines and Christmas sweets
Creative ideas for making pralines and Christmas sweets.
The charm of plastic chocolate
Plastic chocolate allows to build amazing, scenographic cakes.
“Ciocco… colata” can be, maybe, translated as “Pouring chocolate”
The new art of serving chocolate
Experience the chocolate tasting
A tasting tour: taste and identify the different types of chocolate
Wine and chocolate
Dark chocolate and dessert wines
Live Workshops for children
Small Pies chocolaty
Filled chocolates and delicious bon-bon made by children.
Journey into the world of cocoa with Bon Bon Ciocorilla
Funny video presentation on the world of cocoa
and much more…
Conferences and workshops on cocoa
Pastry courses and pastry tasting
Full program will be soon available.
For more info (in Italian): www.cioccolart.it